From raw material to crispy bite
Driessen Food Extrusion converts (blended) powdered raw materials into intermediate products for the food industry. Whether it’s special, flavourful breadcrumbs, the bite of a veggie burger or the carrier of an energy bar. DFE is your partner.
Properties such as size, method of preparation, colour and taste are tailored to your requirements. Because we have all aspects in-house, the setup of our extrusion process is modular, and thus as efficient as possible.
A lead time of only one week on average.
You supply your own raw materials and we produce a pre-blend according to your recipe. If you wish, we can source and supply the raw materials. Product development is also an option.Image
Extrusion of crispy products
With our twin-screw extruders and efficient dryer/coolers, we produce crispy products with your desired properties. Suitable for preparation in an air fryer, for example.Image
Would you like crumbs? Our Multicracker cracks the crispy product to exactly the right size. Cracking instead of grinding produces less waste, and the product is not heated (unnecessarily).Image
The standard packaging for the product is in Bigbags. Would you like a different kind of packaging? This is possible. Our sister company Driessen United Blenders provides packaging with contents ranging from 100 grams to bulk containers.Image
Storage and transport
If you wish, we also provide storage and logistical support, such as shipping and delivering your product.Image